Food And Beverage Service, Interpersonal Skills, table management, lead and motivate a service team, guest experience

Communication In English, Interpersonal Skills

hospitality standards, food and beverage service protocols

POS Systems, service standards, Inventory Control, Food And Beverage Service, Reservations, Floor management, Table assignments, Guest service procedures

Restaurant operations, Food safety and allergen awareness, Food and beverage service standards

Fluent English, Service experience in a good restaurant or hotel, Good menu and product knowledge

Grooming and presentation, Upselling, Attention To Detail, Guest engagement, Food and beverage knowledge, Menu knowledge

Sales Techniques, Interpersonal Skills, Fluency In English, Proactive nature

Attention To Detail, Ability to manage large sections of guests, Proficiency in an additional language, Customer service