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Showing 3 jobs
Skills:
Pastry and Bakery trends, food quality control, food safety standards, timely service
Skills:
Multi-Tasking, Culinary Degree or equivalent qualification, Time Management, Ingredient Procurement and Handling, Health and Safety Regulations, Food Hygiene Standards, Kitchen Operations, Food Safety and Sanitation Standards
Skills:
Pastry and Bakery trends, Time-management, Food safety standards, Organizational Skills, Food quality control, Cookery
