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Showing 7 jobs
Skills:
trimming , Storage, Cutting, FIFO procedures, Portioning, Poultry preparation, Food Safety, Haccp, Hygiene
Skills:
Culinary techniques, Menu Development, Food safety and sanitation standards, Preparing and executing dishes, Recipe development and adaptation
Skills:
Food Preparation, Cooking, chopping, weighing, portioning, storing food
Skills:
Food Preparation, Cooking, chopping, storing food, portioning
Skills:
menu enhancements, Inventory Management, food safety regulations, HACCP standards, Asian culinary techniques
Skills:
food safety regulations, Inventory Management, HACCP standards, Asian culinary techniques, menu enhancements
Skills:
meat and fish cookery, broiler equipment, A la carte operation, knife skills, farm to table concept
