Personal hygiene and grooming, Floor cleaning and maintenance machines, Health Safety and Environment procedures, Use of stewarding equipment, Food Hygiene and HACCP Principles

detergent , trash compactor, cleaning equipment, 3-compartment sink, pot-scrubbing station, hand wash stations, rinsing and sanitizing chemicals, dish washing machine

operational support , waste disposal , supervision, Sanitation, Training And Development, cleaning procedures, hygiene compliance, equipment handling, Haccp