Oversee stations execution, Inventory checks, Execute complex recipes, Quality Control, Prepare high-quality dishes, Manage inventory needs, Prepare requisitions for supplies and food items, Prepare menu items according to designated recipes and quality standards, Manage guest orders

Pastry and Bakery trends, food quality control, food safety standards, timely service

Pastry and Bakery trends, Time-management, Food safety standards, Organizational Skills, Food quality control, Cookery