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Showing 10 jobs
Skills:
Budget Control, Restaurant Management
Skills:
Turnover, Hospitality, Leadership, Restaurant Operation, Customer Service, Food Service, Cashiering, Customer Satisfaction, Scheduling, Store Management, Interpersonal Skills
Skills:
health & Hygiene standards, recruitment training , Hospitality, Excellence in Service, Leadership, Guest Service Management, Customer Service, Server Operation, Food Service, Customer Satisfaction, Restaurant Management, Scheduling, Managing Sales Targets, Floor Management, Purchasing, Fine Dining, Motivation, Public Areas Housekeeping Operations Management, Food Cost Management, Quality Control
Skills:
Hospitality, Leadership, Coaching, Customer Service, Sanitation, Multitasking, Customer Satisfaction, Restaurant Management, Scheduling, Japanese, Work Under Pressure, Restaurant Operation, Strong Attention To Detail
Skills:
venue management, F&b Management, Team Management, Time Management, Customer Service, Customer Service Excellence, Food Service, Restaurant Management, Food and Beverage Inventory Management, Leading By Example, Sales, Accountability, Develop and Coach, People Management
Skills:
Hospitality, Excellence in Service, Hygiene Regulations, Cashiering, Staff Recruitments, Positive Attitude, Restaurant Management, Customer Focus, Japanese, Upselling, Training, Restaurant Operation, Food and Beverage Quality Audit and Compliance, Attentive, Team Player, Able To Work Independently, Team Motivation, Communication
Skills:
Training, Cash Control, Cost Management, Budgeting, Shift Management, Inventory Planning, Marketing Campaigns, Recruitment
Skills:
Hospitality, Leadership, Customer Service, Food Service, Customer Satisfaction, Product Knowledge, Restaurant Management, Scheduling, Positive Personality, Restaurant Operation, Team Player, Interpersonal Skills
Skills:
personnel supervision, Specialty Cuisine Preparation and Cooking, Guest Service Management, Work Ethic, Schedule Management, Restaurant Management, Deployment, Administrative Work, Sales Reporting, Motivate Staff, Manpower Planning and Deployment, Restaurant Operation, Improve Customer-Satisfaction, Equipment Maintenance, Supplier Management, Direct Response
Skills:
customer service, financial goals, operational standards, Interpersonal Skills, Restaurant Management
