stock rotation , Pastry Bakery, Food Preparation, Cooking, Mise-en-place, Temperature control, Pest Control

Food Preparation, Cost Control, culinary skills

Food Preparation, portioning, chopping, Cooking, storing food, weighing

Pastry preparation, Food Safety, Baking, Decoration techniques, Storage standards

Butchery, Haccp, Food Safety

knife skills, food safety and hygiene standards

Basic pastry skills, Food safety and hygiene practices, Inventory Management, Fundamental pastry techniques, Basic math skills, Ability to read and follow recipes, Cost Control

Food Safety, Food Preparation, sanitation practices, cleaning schedules