Food Safety, upselling, Hygiene, Team Leadership, beverage knowledge, Floor Operations, service sequence, guest engagement

Monitor service standards, coaching, and performance development, Monitor opening and closing procedures, Uphold luxury hospitality standards, Staff Training, Handle guest feedback

POS Systems, front-of-house service, Food Safety, health safety standards, restaurant operations, operational reporting

sequence of service, food safety regulations, sanitation practices, Japanese Cuisine, Stock Control, cash handling, FOH operations