pastry preparation, dessert presentation, Food Safety, Sanitation, baking techniques, HACCP principles

Food Preparation, Cost Control, culinary skills

Butchery, Haccp, Food Safety

stock rotation , Pastry Bakery, Food Preparation, Cooking, Mise-en-place, Temperature control, Pest Control

Occupational health and safety standards, Pastry specialization, Kitchen hygiene practices, Recipe Maintenance System, Basic Computer Skills in MS Office