Search Jobs
Search by job, company or skills
Search by job, company or skills
Showing 8 jobs
Skills:
waste reduction, Stock Control, Culinary knowledge, Menu Development, Commercial Cookery, Food Costing, Kitchen leadership, Food Safety
Skills:
stock rotation , Food Preparation, section-management, food-safety standards, Italian Cuisine, Haccp, Waste Management
Skills:
Culinary degree diploma or equivalent professional culinary training, Knowledge of international cuisines and culinary techniques, Current Food Handler and HACCP certification or willingness to obtain, Familiarity with kitchen management systems, Proficiency with kitchen equipment, Knowledge of food safety hygiene standards and kitchen sanitation protocols
Skills:
Sanitation practices, Food Safety, Food Preparation
Skills:
Asset Management, Sanitation practices, Food Safety, Food Preparation
Skills:
recipe development , mediterranean cuisine , Food safety and hygiene standards, Food Preparation, Arts, Stock Control
Skills:
Leadership, Arabic Cuisine, Kitchen Operations
Skills:
Quality control of food production, Recipe costing
