food storage, Food Preparation, Food Safety, kitchen operations, Haccp

Inventory checks, Execute complex recipes, Quality Control, Prepare high-quality dishes, Inspect and finalize plates, Manage inventory needs, Prepare requisitions for supplies and food items, Prepare menu items according to designated recipes and quality standards, Manage guest orders

Cooking, FIFO procedures, Health And Safety, Mise en place, Food hygiene, Food Preparation, Haccp

food hygiene, Food Safety, baking techniques, mise en place, Haccp

Food Safety, Asian cooking techniques, Pan-Asian cuisine, Hygiene, mise en place, wok cooking, hot kitchen operations, preparing stir-fries