Upselling Guidance, Synchronized Formal Service, Liaison Between Front Back of House, Guest Experience Management, Classic culinary terminology, Menu and Beverage Expertise, Polishing Setup

health safety sanitation, Point-of-Sale System, alcohol awareness regulations

Hygiene and safety standards, Food Beverage operations, service standards, Upselling techniques, Menu knowledge

Guest Service, restaurant operations

Micros POS system, Restaurant operations

presentation standards, wine pairings, knowledge of menu items

tourism management , Interpersonal Skills, Ability To Work Under Pressure