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Showing 10 jobs
Skills:
Turnover, Hospitality, Leadership, Restaurant Operation, Customer Service, Food Service, Cashiering, Customer Satisfaction, Scheduling, Store Management, Interpersonal Skills
Skills:
Hospitality, Leadership, Coaching, Customer Service, Sanitation, Multitasking, Customer Satisfaction, Restaurant Management, Scheduling, Japanese, Work Under Pressure, Restaurant Operation, Strong Attention To Detail
Skills:
Food Quality, Work Under Pressure, Leadership, Purchasing, Coaching, Customer Service, Multitasking, Customer Satisfaction, Strong Attention To Detail, Micros, Quality Control
Skills:
Food Safety, restaurant operations, upselling, stock inventory, menu knowledge, knowledge of Japanese food, Manpower Planning, Team Leadership, Japanese hospitality
Skills:
customer feedback management, managing F&B restaurants, Cost Control, recruitment, Selection, service recovery, manpower scheduling, Inventory Control, performance management, Training, quality control for food and service
Skills:
transit operations , Hospitality, incentives, Cashiering, Restaurant Management, career exploration, Japanese, Friendly Personality, Upselling, Night Care, Restaurant Operation, Rewards, Support students, Team Player, Supporting Staff
Skills:
Training, Front-of-house leadership, Food safety and hygiene regulations, Sales Support, Customer service, Operations management, Staff supervision, Compliance administration
Skills:
Hospitality, Excellence in Service, Hygiene Regulations, Cashiering, Staff Recruitments, Positive Attitude, Restaurant Management, Customer Focus, Japanese, Upselling, Training, Restaurant Operation, Food and Beverage Quality Audit and Compliance, Attentive, Team Player, Able To Work Independently, Team Motivation, Communication
Skills:
Hospitality, Leadership, Customer Service, Food Service, Customer Satisfaction, Product Knowledge, Restaurant Management, Scheduling, Positive Personality, Restaurant Operation, Team Player, Interpersonal Skills
Skills:
personnel supervision, Specialty Cuisine Preparation and Cooking, Guest Service Management, Work Ethic, Schedule Management, Restaurant Management, Deployment, Administrative Work, Sales Reporting, Motivate Staff, Manpower Planning and Deployment, Restaurant Operation, Improve Customer-Satisfaction, Equipment Maintenance, Supplier Management, Direct Response
