Company Description

Join us at Accor, where life pulses with passion!

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.

By joining us, you will become a Heartist because hospitality is, first and foremost, a work of heart.

At Sofitel Shahd Al Madinah our Guests experience profound spiritual luxury, a few steps away from Al Masjid Al Nabawi. Our 5-star retreat, near one of Saudi Arabia's most sacred sites, seamlessly connects local traditions with elegant French hospitality.

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitalityis a work of heart,

Job Description

We are seeking a talented and passionate Demi Chef de Partie specializing in Italian cuisine to join our culinary team in Madinah, Saudi Arabia. As a key member of our kitchen staff, you will work under the supervision of the Chef de Partie to ensure the highest quality of Italian dishes are prepared and presented to our guests.

Assist in the preparation and cooking of authentic Italian dishes, maintaining consistency and quality standards
Manage a specific section of the kitchen, overseeing junior staff and coordinating with other sections
Ensure proper food storage, handling, and rotation to maintain freshness and minimize waste
Collaborate with the Chef de Partie to develop new menu items and improve existing recipes
Maintain a clean and organized work environment, adhering to all health and safety regulations
Assist in inventory management and ordering of supplies for your section
Train and mentor junior kitchen staff in Italian cooking techniques and kitchen operations
Participate in menu planning and recipe development to enhance our Italian offerings
Ensure timely preparation and delivery of dishes during service hours

Qualifications

Saudi nationality is required for this position
Proven experience as a Demi Chef de Partie or in a similar role within Italian cuisine
Strong knowledge of Italian cooking techniques, ingredients, and flavor profiles
Culinary degree or diploma from a recognized institution (preferred)
Current food safety certification
Excellent knife skills and proficiency in using various kitchen equipment
Strong organizational and time management skills with the ability to multitask in a fast-paced environment
Ability to work effectively in a team and communicate clearly with kitchen and front-of-house staff
Physical stamina to stand for extended periods and work in a hot kitchen environment
Fluency in Arabic; English language skills are a plus
Passion for Italian cuisine and commitment to culinary excellence
Flexibility to work various shifts, including weekends and holidays

Demi chef de partie-Saudi only (Italian food)