Health And Safety, Mise-en-place, Hygiene and cleanliness

food safety practices, bakery techniques

Knowledge of food safety and hygiene practices, Basic understanding of cost control and inventory management, Basic pastry skills, Familiarity with a wide range of pastry ingredients and equipment, Knowledge of fundamental pastry techniques

pastry preparation, dessert presentation, Food Safety, Sanitation, baking techniques, HACCP principles

Food Preparation, Cooking, chopping, weighing, portioning, storing food