Menu Development, Workplace safety standards, Food storage labeling

baking techniques, food safety standards, pastry production, cake preparation, Haccp

quality standards, presentation standards, broilers, Portion arrangement and food garnish, Prepare cold foods, Regulate temperature of ovens, grills, and food preparation checklist, and roasters, Prepare special meals, Complete safety training and certifications, Prepare and cook food according to recipes, Maintain food logs