culinary standards, customer service, Food Production, Purchasing, food handling, kitchen sanitation

Operational Efficiency

Japanese knife skills

customer service, Food Preparation, Menu Development, Baking, decorating

Nutrition and sanitation standards

mediterranean cuisine , meze production, Greek cuisine, Menu Development, high-volume casual dining, charcoal grilling, upscale restaurant environments, HACCP food safety standards, seafood preparation

recipe development , food cost control, food presentation, Inventory Control, kitchen operations, supplier quality control, menu execution, culinary experience, HACCP food safety

Labor Management System, Food Handling and Sanitation Standards, Customer Service, Culinary Arts

stock rotation , lamination, kitchen hygiene, traditional French viennoiserie techniques, dough preparation, viennoiserie, Haccp, Shaping, Finishing, Food Safety, Inventory Management, Cost Control, Baking, sourdough viennoiserie, proofing