mixology principles, cash handling procedures, bar systems, coffee making, cocktail preparation, POS technology, beverage preparation techniques

Mixology, Bartending, Inventory Management, Cost Control, spirits, Beverage presentation, Mixology techniques, Cocktails, Beverage certification

Basic numerical accuracy, Familiarity with POS systems

Attention To Detail, Communication Skills, Mixology techniques, Knowledge of beverages, Cocktails, Customer service, Hygiene standards