POS Systems, Cocktail preparation, Responsible alcohol service, Beverage service standards, Cash handling, Inventory Control

End-of-shift closing duties, Inventory counts, Prepare and serve beverage orders, Cashiering functions, Customer service

mixology basics, beverage service standards, bar operations, cashiering tasks

Beverage preparation, Beverage service styles and techniques, Food and Beverage product knowledge

wines, cocktails, food safety hygiene standards, spirits, responsible alcohol service practices, beverage preparation techniques, mocktails

food & beverage, Bartending, Cocktail Preparation, Mixology, Beverage Preparation, Customer Service, Inventory Management