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Showing 4 jobs
Skills:
mediterranean cuisine , Leadership, kitchen operations
Skills:
menu engineering , Butchery, ageing, hygiene standards, recipe standardization, Haccp, food-cost control, Food Safety, Sanitation, Menu Development, Cost Control, grilling techniques, Team Leadership, allergen management, premium meat selection, yield management
Skills:
mediterranean cuisine , Leadership, kitchen operations
Skills:
Food safety hygiene compliance, Documentation system control, Organisational and time-management skills, Numerical and record-keeping skills, Receiving operations, Stock Management, Inventory Control, FIFO FEFO principles
