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Chef De Cuisine (Market Kitchen) - Farm to Table Concept (Modern American)

Candidate Requirements

Minimum of 2 years of proven experience as Chef De Cuisine or Head Chef successfully leading a high-end operation with demonstrated commercial success.
Minimum 6–8 years of progressive culinary leadership experience within luxury hotels, fine dining restaurants, or renowned international restaurant groups.

Guest Experience & Public Relations

Act as a visible culinary ambassador for Stratos Restaurant, regularly interacting with guests and VI