Ms Office, Cakes, Desserts, Recipe management systems, Pastry preparation, Plating and presentation, Pastries, Basic Computer Skills, Chocolate work, Basic bakery production, Occupational health and safety standards, Food Safety, Food hygiene, HACCP principles

Prepare cold foods, Pull food from freezer storage to thaw in the refrigerator, Ensure proper portion arrangement and food garnish, Prepare special meals or substitute items, Maintain food logs

portion control , Cooking methods, HACCP food safety, Recipe execution, Kitchen audit requirements, Presentation standards, Technical knowledge of section operations, Hygiene, Knowledge of general kitchen operations, Ordering stock rotation, Mise en place, Service flow, Maintain consistency and quality during high-volume service, Waste Management