Ms Office, Cakes, Desserts, Recipe management systems, Pastry preparation, Plating and presentation, Pastries, Basic Computer Skills, Chocolate work, Basic bakery production, Occupational health and safety standards, Food Safety, Food hygiene, HACCP principles

Prepare cold foods, and food preparation checklist, Regulate temperature of ovens broilers grills and roasters, quality standards, Prepare special meals, presentation standards, Prepare and cook food according to recipes, Portion arrangement and food garnish, Maintain food logs

Prepare cold foods, Pull food from freezer storage to thaw in the refrigerator, Ensure proper portion arrangement and food garnish, Prepare special meals or substitute items, Maintain food logs

Food Preparation

Baking techniques, Dessert preparation, Food safety regulations, Hygiene procedures, Pastry production

meat preparation and cooking temperatures, knife skills, kitchen operations, food safety standards, grills, Haccp, high-volume order systems, food preparation techniques