Prepare cold foods, Pull food from freezer storage to thaw in the refrigerator, Ensure proper portion arrangement and food garnish, Prepare special meals or substitute items, Maintain food logs

Baking techniques, Dessert preparation, Food safety regulations, Hygiene procedures, Pastry production

Food Preparation, food garnish

portion control , Storage, Timing, waste reduction, Haccp, Cooking methods, Cooking and plating standards, Labeling, Sanitation requirements, Organizational Skills, Technical knowledge of section-specific preparation, Food Safety, Knowledge of general kitchen operations, Mise en place, Service flow