Prepare cold foods, and food preparation checklist, quality standards, Prepare special meals, presentation standards, Prepare and cook food according to recipes, Portion arrangement and food garnish, Maintain food logs

Food Preparation, Cooking, chopping, weighing, storing food, portioning

Managerial Skills, Food safety standards, Menu preparation, Pastry techniques

baking techniques, food safety standards, pastry production, cake preparation, Haccp

quality standards, presentation standards, broilers, Portion arrangement and food garnish, Prepare cold foods, Regulate temperature of ovens, grills, and food preparation checklist, and roasters, Prepare special meals, Complete safety training and certifications, Prepare and cook food according to recipes, Maintain food logs