Prepare cold foods, Prepare special meals, Complete safety training and certifications, Portion arrangement and food garnish, Maintain food logs

Tables, Monitor food quality, knives, Set up and operate action stations, Set-up and break down work station, Wash and disinfect kitchen area, Tools, Carve buffet meats, Prepare cold foods, Wash and peel fresh fruits and vegetables, Serve food in proper portions, Operate ovens, and equipment