Food Preparation

International and European cuisine, Public Health policies and procedures, Culinary fundamentals, Knife skills, Food Preparation

Food Preparation, food garnish, portion arrangement

quality standards, presentation standards, broilers, Prepare cold foods, Regulate temperature of ovens, grills, and food preparation checklist, and roasters, Complete safety training and certifications, Prepare and cook food according to recipes, Maintain food logs, Pull food from freezer storage to thaw in the refrigerator, Maintain confidentiality of proprietary information, Ensure proper portion arrangement and food garnish, Protect company assets, Prepare special meals or substitute items

Food Preparation, Safety Training

Food preparation techniques, Culinary Arts, HACCP food safety and sanitation standards, Kitchen operations, International cuisine

Organization, Food Preparation, Food Safety, Menu Development, Hygiene, kitchen operations, Training, culinary training