Food Safety, brewing methods, Hygiene, espresso machines, sanitation standards, beverage service, coffee preparation

Micros

Adherence to Policies, Team Collaboration, Customer Service, Stock and Inventory Management, Beverage Preparation, Cash Handling, POS System, Menu Knowledge

coffee-making equipment, brewing methods, crafting coffee beverages, coffee beans

espresso preparation, milk steaming, basic latte art, cash handling, Point-of-Sale System

MICROS system, Cleaning, Scheduling, Training