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Showing 10 jobs
Skills:
Cost Control, Pos, Revel
Skills:
Planning & Cost Control, Food Quality, Leadership, Customer Service, Physical Fitness, Customer Satisfaction, Team Player, Positive Attitude, Outgoing, People Management
Skills:
customer feedback management, managing F&B restaurants, Cost Control, recruitment, Selection, service recovery, manpower scheduling, Inventory Control, performance management, Training, quality control for food and service
Skills:
Training, Cash Control, Cost Management, Budgeting, Shift Management, Inventory Planning, Marketing Campaigns, Recruitment
Skills:
front-of-house service, operational performance, restaurant operations, labour costs, Pos, Inventory Control, Manpower Planning, food costs, cash handling, outlet administration, Sales
Skills:
PC-literacy, Cost inventory management, Leadership, Interpersonal Communication Skills, Hygiene and safety standards, Public relations skills, Organizational Skills, Profit control, Product knowledge on food items
Skills:
business performance management , Making Reservations, Hospitality, foh, Wine, Work in A Fast Paced Environment, Cashiering, Customer Relations, Scheduling, Japanese, Restaurant Operation, Supervising Restaurant, Hospitality Industry, Team Player, Team Motivation, Communication, Interpersonal Skills
Skills:
Hospitality, Team Management, Established Sales Targets, Customer Service, Inventory Handling, Food Service, customer feedback, Customer Satisfaction, Restaurant Management, Building High Performance Sales Teams, Restaurant Operation, Quality Control
Skills:
Profit Maximization, Hospitality, Supplier Relations, Food Safety Management, Service Handling, Food And Beverage Service, Restaurant Management, company policies, Operational Procedures, Motivate Staff, Purchasing, staff planning, Ensuring Food Quality, Business Performance Analysis, Cost Control, Team coaching, Inventory Management, Supporting Marketing Activities, Development
Skills:
Menu Planning, Inventory Management, Inventory Control, financial reporting, food and beverage operations, cost management, budgeting
