Inventory Management, butchering tools, butchering techniques, knife skills, Food Safety, meat cuts, hygiene protocols

cake decorating , stock rotation , food storage, waste control, dessert plating, baking techniques, Piping, operation of pastry equipment, Glazing, food safety hygiene

stock rotation , food storage, waste control, knife skills, Food Safety Certificate, kitchen equipment operation, Haccp, Food Safety, Sanitation, Food Preparation, Hygiene, cooking techniques

Time Management, Organizational Skills, Food Safety, Food Preparation, Cost Control

Baking techniques, Pastry preparation, Food safety standards