portion control , culinary operations, Food Preparation, Menu Development, HACCP standards, Inventory Control, cost management, banquet or event operations, Food Costing, food safety and hygiene regulations

decorative food displays, Food Production, Purchasing, sanitation standards, food handling, Training, loss prevention policies, kitchen sanitation, employee performance appraisal

customer service, Food Production, Purchasing, food handling, kitchen sanitation, culinary standards

Team Management, Leadership, Culinary techniques, Culinary Arts, Kitchen operations, Food Safety, HACCP principles, Hygiene standards, Food Preparation