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Showing 6 jobs
Skills:
portion control , HACCP standards, meat cuts preparation techniques, food safety hygiene
Skills:
sauces, Food Safety, antipasti, HACCP standards, Italian Cuisine, traditional cooking techniques, pasta preparation
Skills:
Baking techniques, Dessert preparation, Food safety regulations, Hygiene procedures, Pastry production
Skills:
Ms Office, Cakes, Desserts, Recipe management systems, Pastry preparation, Plating and presentation, Pastries, Basic Computer Skills, Chocolate work, Basic bakery production, Occupational health and safety standards, Food Safety, Food hygiene, HACCP principles
Skills:
Hygiene procedures, Baking techniques, Food safety regulations, Pastry production, Dessert preparation
Skills:
portion control , Storage, Timing, Sanitation requirements, waste reduction, Mise en place, Cooking methods, Haccp, Technical knowledge of section-specific preparation, Service flow, Organizational Skills, Cooking and plating standards, Knowledge of general kitchen operations, Food Safety, Labeling
