MICROS POS systems

POS Systems, front-of-house service, Food Safety, restaurant operations, health safety standards, operational reporting

Health safety sanitation, Restaurant operations, Inventory Management, Cash handling procedures, Food quality standards, Guest service standards, Cost Control

Leadership, service standards, Restaurant operations, Problem-solving, Communication, Cost Control

Team Leadership, Forecasting, beverage knowledge, Development, Training, coaching, restaurant and bar operations

POS Systems, Inventory Management, health and safety regulations, food and beverage operations, licensing laws

POS Systems, Microsoft Office Tools, English Communication Skills, Arabic language skills