beers, Food Safety, health and safety procedures, Hygiene, wines, bar service standards, cocktails, garnishing, spirits, beverage preparation techniques, mocktails

Presentation, responsible alcohol service, seasonal menu development, food safety hygiene regulations, mixology techniques, cocktail preparation

classic cocktails

Wine and food pairing, Bartending, Basic Food and Hygiene Training

Restock and replenish bar inventory and supplies, Plan and present bar menu, Mix ingredients to prepare cocktails, Up-selling features, Knowledge of all products within the bar, Prepare alcohol or non-alcohol beverages

cash-handling procedures, beverage preparation, classic cocktails, mixology

Basic computer skills including MS Office, Knowledge of spirits and cigars