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Showing 6 jobs
Skills:
food hygiene regulations, sauces, culinary knowledge, meat preparation, allergy awareness, pantry operations, vegetables, knife techniques, starches, soups, garnishing, cooking temperatures
Skills:
quality standards, presentation standards, broilers, Portion arrangement and food garnish, Prepare cold foods, Regulate temperature of ovens, grills, and food preparation checklist, and roasters, Prepare special meals, Complete safety training and certifications, Prepare and cook food according to recipes, Maintain food logs
Skills:
Food Preparation, food garnish, portion arrangement
Skills:
Food Preparation, food garnish, portion arrangement
Skills:
portion control , recipe testing, Food preparation methods, Sanitation, Traditional and contemporary cooking techniques, Allergen management, Haccp, Buffet concepts, Menu Development, Kitchen hygiene standards, Food Safety, International cuisine
Skills:
Food Preparation, food garnish, portion arrangement
