Prepare cold foods, Regulate temperature of ovens broilers grills and roasters, Prepare special meals, Complete safety training and certifications, Portion arrangement and food garnish, Maintain food logs

quality standards, presentation standards, broilers, Portion arrangement and food garnish, Prepare cold foods, Regulate temperature of ovens, grills, and food preparation checklist, and roasters, Prepare special meals, Complete safety training and certifications, Prepare and cook food according to recipes, Maintain food logs