Additional Information

Job Number 26136900

Job Category Food and Beverage & Culinary

Location Sheikh Humaid Bin Rashid Al Nuaimi Street, Ajman 8833, United Arab EmiratesVIEW ON MAP

Schedule Full Time

Located Remotely N

Position Type Management

Job Summary

Responsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preemptive remedial action. Provides technical advice on product labeling issues for fulfilling government requriements.

CANDIDATE PROFILE

Education And Experience

High school diploma or GED; 2 years experience in the food and beverage, culinary, or related professional area.

OR

2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major.

Preferred:

Environmental Health Degree or Culinary Degree

CORE WORK ACTIVITIES

Managing Hygience and Food Safety Operations

Verifies compliance with Brand Standard Audit (BSA) requriements of Marriott International throughout the operations.
Advises and monitors food handlers on the proper good handling practices and verifies their observance.
Identifies key areas of risk in various food operations and takes preemptive remedial action.
Verifies complianace with food and hygiene regulations, licensing conditions and codes of practice relating to food operations.
Provides technical advice on product labeling issues for fulfilling government requirements.
Provides in-house food hygiene training for all good handlers, (e.g. new hires and trainees).
Handles complaints or enquiries from customers and local food sategey and health departments on food hygiene matters.
Conducts and records daily kitchen inspections on the personal, environmental and food hygiene condictions and provides corrective action plans as necessary.
Conducts regular vendor inspections in partnership with purchasing and culinary leadership.
Conducts regular internal BSA inspections with culinary leadership and kitchen cleaning staff.
Conducts regular inspections on the kitchen of kitchen equipment and verifies defects and non-conformities are remedied by the appropriate parties.
Coordinates cleaning program in all F&B areas (e.g., General clean), identifying trends and making recommendation for improvements.
Establishes and maintains open, collaborative relationships with employees.
Liases with pest control company for any pest issues and monitors pest control performance.
Maintains and makes improvements to hygiene standards.
Regularly reviews and refreshes the food safety standards of all food handlers withing the property.
Maintains documentation on all hygiene and food safety stadards throughout the operation.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

35개국 이상에 120개 이상의 호텔을 보유한 럭셔리 컬렉션 호텔 & 리조트는 오래도록 기억에 남는 소중한 추억을 불러일으키는 진정한 경험을 선사해 드릴 것을 약속합니다. 1906년, 유럽에서 가장 유명하고 상징적인 호텔 컬렉션인 이탈리아 CIGA 브랜드로 시작하여 쌓아 온 100년 이상의 경험은 럭셔리 여행객의 기대 그 이상을 충족하기 위해 지속적으로 발전해 나가면서 확고한 기반을 다졌습니다.

전설적인 궁전과 외딴 휴양지부터 시대를 초월한 모던 클래식에 이르기까지, 모든 럭셔리 호텔과 리조트는 각 여행지의 문화적 매력과 보물을 접할 수 있는, 특별하고 소중한 관문 역할을 해줍니다. 만약 감동적인 스토리텔링에 대해 감탄할 줄 알고, 여행지의 문화유산에 대한 깊은 관심과 열정이 있으며, 진정성 있고 한 발 앞서는 개인 맞춤형 환대를 제공하고자 하는 열정의 소유자라면 우리의 여정에 여러분을 초대하고자 합니다. 럭셔리 컬렉션에 입사하면 메리어트 인터내셔널의 브랜드 포트폴리오에 합류하게 됩니다. 최선 을 다해 일하고,목표를 향해 달리며, 훌륭한 글로벌 팀 의 일원으로 최고의 나를 만들고 싶다면 럭셔리 컬렉션의 문을 두드리세요.

Mgr-Hygiene