Oversee stations execution, Inventory checks, Execute complex recipes, Quality Control, Prepare high-quality dishes, Manage inventory needs, Prepare requisitions for supplies and food items, Prepare menu items according to designated recipes and quality standards, Manage guest orders, Knowledge of menu offerings

Cost-control practices, Cooking techniques, Hygiene procedures, Food Safety, Food Preparation, Haccp

Culinary skills, Hygiene knowledge

Food handling, HACCP regulations

occupational health and safety issues, high-pressure kitchen environment, cookery techniques and processes, culinary skills, culinary or kitchen experience