Loss prevention policies, Decorating, Pastry preparation, Food Preparation, Baking

customer service, Food Preparation, Menu Development, Baking, decorating

Baking, Pastry baking, Cost management, Food Safety, Chocolate desserts, Haccp

Culinary Arts, Performance Appraisal, Food Preparation, Food Handling and Sanitation Standards, Safety Procedures, Menu Development, Budgeting, Cooking Techniques, Food Storage Standards