Point of Sale (POS) system, Service etiquette, Menu terminology, Food and beverage knowledge

guest service principles, Food Safety, food and beverage service standards, Hygiene, allergen awareness, safe food-handling practices, dining etiquette

Knowledge of food, Beverages, Fine dining service etiquette, wine and menu descriptions

Health And Safety, customer service, Food Safety, food and beverage service standards, Hygiene, communication

Food Safety Knowledge, Communication, Customer Service, Problem-solving, Multitasking, Menu Knowledge

POS Systems, Food and Beverage service standards, Safety, and sanitation standards, Hygiene

customer service, POS system, food and beverage preparation