Adherence to Policies, Team Collaboration, Customer Service, Stock and Inventory Management, Beverage Preparation, Cash Handling, POS System, Menu Knowledge

coffee-making equipment, brewing methods, crafting coffee beverages, coffee beans

cleanliness and hygiene standards

Espresso, mocktails, non-alcoholic specialty drinks, Food Safety, Sanitation, manual brew methods, Hygiene

Knowledge of coffee beans, Brewing methods, Coffee-making equipment

latte art , Espresso Preparation, Customer Service, Coffee Knowledge, Cleaning Equipment, Cash Handling, Inventory Management, Menu Development, Brewing Techniques, Time Management