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Showing 6 jobs
Skills:
Hygiene knowledge, Culinary skills
Skills:
Hygiene knowledge, Culinary skills
Skills:
Baking techniques, Pastry preparation, HACCP standards, Food Safety, Dessert presentation
Skills:
Food Preparation, Cooking, chopping, weighing, portioning, storing food
Skills:
thai cuisine , kitchen operations, hygiene and food safety practices, HACCP principles, safe food-handling procedures, food preparation techniques
Skills:
Basic Food Hygiene certification or equivalent food safety training, Mise en place production and presentation of pastry items
