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Showing 6 jobs
Skills:
Culinary standards, Managerial computer skills, product specification, Food Preparation, Food and hygiene training
Skills:
Food Preparation, food garnish, portion arrangement
Skills:
portion control , safety regulations , Culinary art training, Stock Management, HACCP training, Cleanliness, Sops, Food Quality
Skills:
Haccp, Kitchen safety, Cooking techniques, Culinary Arts, Kitchen operations, International cuisine, Food cost control
Skills:
Team Leadership, culinary leadership, Haccp, cooking methods, culinary processes
Skills:
culinary standards, customer service, Food Production, Purchasing, food handling, kitchen sanitation
