AFCAP V ADAB DFAC: Site Manager (Secret Clearance)

• Maintain a ZERO Harm workplace, enforcing strict adherence to safety, sanitation, and food safety standardsat all times.

• Provide full operational oversight of DFAC services, including food preparation, serving operations, sanitation, housekeeping, and equipment maintenance.

• Ensure compliance with PWS performance objectives, including food safety, temperature control, cleaning standards, and customer service throughput requirements.

• Lead and supervise multi-national workforce (USN, LN, OCN personnel), ensuring accountability, training, and performance management.

• Manage daily DFAC operations, including scheduling, staffing, meal service execution, and surge support operations.

• Oversee DFAC equipment maintenance and repair programs, ensuring routine, urgent, and emergency repairs meet required timelines (24-72 hours).

• Ensure inspection, cleaning, and maintenance of hood and duct systems are performed in compliance with fire and safety standards.

• Enforce quality control and sanitation programs, including compliance with Tri-Service Food Code and applicable Air Force standards.

• Coordinate with 380 EFSS leadership, COR, ACO, and mission partners to align DFAC operations with mission requirements.

• Develop andmaintaincontinuitybooks, reports, andrequiredCDRLs, ensuring zero discrepancies in reporting.

• Manage inventory, stockage levels, and supply chain operations, includingmaintainingrequired food stockage levels.

• Ensure rapid response to deficiencies, acknowledging issues within 24hoursand resolving them within48 hours.

• Leadspecial eventsand surge feeding operations, adapting services to meet fluctuating mission demands.

• Oversee Government Furnished Property (GFP) accountability, inspections, and documentation.

• Maintain 100% accountability of personnel, equipment, and operationsin accordance withAFCAP and installation requirements.

• Ensure compliance with LN/OCN monitoring, badging, and escort requirements where applicable.

• Must be a U.S. citizen

• Ability to obtain/maintaina SECRET clearance

• Minimum 7-10 years of experience in food service operations, DFAC management, or large-scale dining facility leadership.

• Demonstrated experience managing high-volume food service operations in austere or deployed environments.

• Proven ability to manage multi-cultural workforce (USN, LN, OCN personnel).

Strong knowledge of:

• Food safety and sanitation standards (Tri-Service Food Code preferred)

• DFAC operations and large-scale meal production

• Equipment maintenance and facility operations

• Experience with government contracts (AFCAP, LOGCAP, or similar) strongly preferred.

• Ability to manage surge operations and dynamic mission requirements.

• Strong leadership, organizational, and communication skills.

• Prior experience supporting U.S. Air Force or DoD operations.

• Experience in contingency or expeditionary environments (CENTCOM AOR preferred).

• Knowledge of AFCAP reporting requirements and CDRLs.

• Familiarity with property accountability and GFP management processes.

• ServSafeManager Certification or equivalent food safety certification.

KBR Benefits

KBR offers a selection of competitive lifestyle benefits which could include401K plan with company match, medical, dental, vision, life insurance, AD&D, flexible spending account, disability, paid time off, or flexible work schedule. We support career advancement through professional training and development.