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Assistant Outlet Manager - New Concept - Sarood Hospitality

Assistant Outlet Manager - New Concept - Sarood Hospitality

sarood hospitality
  • Posted 6 days ago
  • Be among the first 10 applicants

Job Description

About Sarood Hospitality

Sarood Hospitality is a Dubai-born restaurant company. A Dubai Holding company, Sarood Hospitality is interwoven into the fabric of the emirate with an iconic portfolio of homegrown and regionally acclaimed brands.

Sarood is a full-service hospitality company specializing in the innovation, nurture and operation of sustainable food & beverage concepts ranging from premium-casual and casual dining venues. The current portfolio comprises of 5 concepts including The Duck Hook, Hillhouse Brasserie, The Bolt Hole, Trattoria and The Noodle House.

About the Job:

An exciting opportunity has arisen for an Assistant Outlet Manager to join the pre-opening team of our new concept.

The main duties and responsibilities of this role include:

  • Support the day-to-day management of outlet operations, ensuring exceptional service standards, operational efficiency, and compliance with established procedures.
  • Deliver memorable guest experiences by engaging with guests, addressing feedback, and resolving concerns in a professional and timely manner.
  • Assist in managing financial performance, including inventory control, budgeting, forecasting, cost management, and revenue optimization initiatives.
  • Lead, coach, and develop team members through training, performance support, and effective workforce planning to maintain a high-performing team
  • Maintain the highest standards of cleanliness, health, safety, hygiene, and brand presentation across all areas of the outlet.
  • Collaborate with management to drive business objectives, improve operational performance, and identify opportunities to enhance guest satisfaction and profitability.

About You:

The ideal candidate for this position will have the following experience and qualifications:

  • Diploma or Degree in Hotel Management/F&B Management and/or a Health & Safety certification is considered an advantage.
  • 3–5 years of experience within the hospitality or food & beverage industry, preferably in luxury hospitality environments.
  • Strong understanding of outlet operations, guest service standards, cash handling procedures, inventory management, and cost control.
  • Proven leadership and team development skills, with the ability to motivate, coach, and support colleagues in a fast-paced environment.

About the Benefits

At Sarood Hospitality, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.

Benefits include:

  • Supportive and inclusive work environment
  • Access to Learning & Development programmes and clear career pathways
  • Opportunities for internal mobility within our global network
  • Colleague discounts on food, beverage, and hotel stays worldwide
  • Comprehensive healthcare and life insurance coverage
  • Paid annual leave entitlement
  • Performance-based incentives tailored to your role
  • Competitive tax-free salary paid in UAE Dirhams (AED)

More Info

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Key Skills

outlet operations

cash handling procedures

guest service standards

About Company