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Assistant Restaurant Manager - Enigma & Q's Bar

  • Posted 5 hours ago
  • Be among the first 10 applicants

Job Description

Key Responsibilities:

  • Manage the daily operations of the outlet and ensure smooth service delivery.
  • Supervise, motivate, and develop the team to achieve operational and service excellence.
  • Maintain consistently high standards of guest service, presentation, and product quality.
  • Handle guest feedback and resolve concerns professionally and efficiently.
  • Assist with staff scheduling, training, briefings, and performance management.
  • Monitor stock levels, wastage, and operational costs.
  • Ensure compliance with health, safety, hygiene, and licensing requirements.
  • Coordinate effectively with the kitchen and other hotel departments to ensure seamless operations.
  • Support the planning and execution of promotions, events, and special functions.
  • Act as a leader on the floor and ensure the team consistently delivers a refined and personalized guest experience.

Requirements:

  • Minimum 3–5 years of experience within a high-end restaurant, hotel, or hospitality environment.
  • Strong knowledge of food and beverage service and outlet operations.
  • Experience in managing and developing a diverse team.
  • Excellent communication, interpersonal, and problem-solving skills.
  • Strong understanding of guest service, operational standards, and cost control.
  • Ability to work effectively in a fast-paced, high-volume environment.
  • Flexibility to work shifts, weekends, and public holidays.


More Info

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Job ID: 152338663

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