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Company Overview
PAUL Bakery is a global leader in retail baking with over 125 years of history, operating more than 530 bakeries in France and 29 countries. We offer career growth opportunities in Singapore and ASEAN with competitive compensation and benefits.
Job Summary
Lead daily bakery operations and team management to deliver excellent guest service, achieve revenue targets, and maintain high standards of cleanliness and efficiency in a fast-paced environment.
Responsibilities
Preferred competencies and qualifications
Other Information
Job ID: 150838233
Skills:
Operations Management, Staff Supervision, Sales Support, Compliance Administration, Customer Service, Front-of-House Leadership
Skills:
Queue Management, Administrative Duties, service recovery, Customer service, Management Reporting, Supervisory Skills
Skills:
Deposits, Hospitality, Resolve Complaints, Customer Service, Food Service, Customer Satisfaction, Restaurant Management, Staff Supervision, Purchasing, Restaurant Operation, financial transactions, Micros, Advertising, Quality Control
Skills:
personal chef services , Hospitality, High and Low Level, Cashiering, Staff Training, Restaurant Management, Welcoming Guests, Building Customer Relationships, Japanese, Upselling, Restaurant Operation, team briefings, Equipment Maintenance, Providing Great Service, Inventory Management, Cleanliness and Contamination Control
Skills:
Leadership, Customer Service, Restaurant Operations, Financial Management