Ensure quality of service is aligned with service standards and performance objectives, including cleanliness and appearance of assigned restaurant area(s).
Ensure that Food and Beverage operational Policies, Procedures, and regulations are followed.
Order restaurant supplies and maintain accurate inventory within budgetary requirements.
Meet with guests to resolve concerns by guest service standards and procedures.
Supervise day-to-day activities and assist in the food and beverage outlets.
Calculate P&L and Food cost every month.
Responsible for financial budgeting operations to maximize profitability.
Contribute heavily in increasing sales and decreasing food cost.
Job Qualifications:
Bachelor's degree in hospitality or a similar field is preferred.
Four (4) years of supervisory or management experience in casual dining is preferable.
Five (5) years of Food and Beverage and guest service experience is a must
Excellent leadership, interpersonal skills, written and verbal communication, decision-making skills, and proven analytical and problem-solving abilities.
Candidates should have a warm and welcoming smile and a positive attitude.
have knowledge in P&L and Sales Forecasting
Must be Arabic Speaker
Experience in Dine In Restaurant is A must
Please note that nonrelated experience will be dismissed.
