Associate Executive, Food Services

You will be responsible in providing daily operational support for Food Services Department. You will assist the F&B Executive in the following:

• Ensuring meals are served timely and in accordance with statutory and religious guidelines

• Engagement and coordination of internal and external stakeholders to ensure smooth operations

• Assist with inventory management

• Assist training of staff

• Support F&B Executive in one (or more) of operations support areas:

  • Supporting maintenance of meal ordering system

  • Support management of outsourced partner (Dishwashing Operations and Maintenance)

  • Support management of outsourced partner (Meal Servers)

  • Ensuring quantity and quality of food items purchased are received in a timely manner and stored according to statutory guidelines and requirements

Job Requirements

• Diploma in Food Service Management/Food Business Management, Food Science/Nutrition will be preferred

• Able to commit 6 days work week (AM Shift: 6am - 2pm PM Shift: 11.30am - 7.30pm / 12.30pm - 8.30pm)

• Experience in food services operations will be an advantage

• IT savvy

• Possess strong analytical and interpersonal skills