Job Summary
Join an established bakery as a Baker, contributing to dough preparation and baking while maintaining cleanliness and hygiene in the workstation. Work includes weekend and public holiday shifts.
Responsibilities
- Prepare dough and bakery products following established recipes and quality standards
- Handle heavy ingredients and equipment safely to ensure efficient production
- Maintain cleanliness and hygiene of the workstation to meet food safety standards
- Observe good personal hygiene habits consistently during work
- Work effectively on weekends and public holidays as required
- Collaborate with team members to support smooth bakery operations
Preferred competencies and qualifications
- Pleasant and unassuming personality to foster a positive work environment
- Passion for working with dough and baking processes
Other Information
- Salary commensurate with experience
- Annual and medical leave provided
- Pleasant working environment
